![]() The bison tenderloin was horrible and I’ve eaten it at The Hotel Jerome in Aspen so I know what I’m talking about. ![]() We sat and watched servers walk back-and-forth while we sat without WATER or bread and later, with food and no utensils, while we tried to flag someone down – Our waiter actually gave WRONG information about the food and wine- he was always busy lecturing people but he didn’t know his stuff. Our waiter and his helper ignored us after initial greeting. We were excited, because the place is physically beautiful. I have dined at fine steak houses all over the US & this was the worst. My wife and I expected more out of a restaurant that had survived through covid and the Pittsburgh restaurant scene and left disappointed but having had a good time with our friends. It was a nice portion of a good looking desert but unfortunately it was very dry and over-cooked. For desert we decided to share the chocolate cake recommended by the server. I had hope for some rich flavors but instead got something that while it tasted ok was reminiscent of an ordinary pot roast. My osso buco was ok certainly nothing to write home about especially priced at $65.00. And although she she said her steak was cooked well done, I looked over and I could see a small section of bright red meat, when you order a steak from an expensive steakhouse you expect it to be 1. swimming on this large plate with little else to occupy the plate. We thoroughly enjoyed the ambiance of the restaurant and its views of the Gateway Center and were having a great time with our friends when the food arrived, Darlene's steak looked like a large dried fig. We were seated promptly and our server was attentive and did an excellent job taking our drink and food orders, Darlene ordered the petite filet well done with a Ceasar salad. My wife and I dined with another couple at Eddie merlot's on Saturday night.
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